



MEAT


PORK RIBS WITH MUSTARD AND HONEY
Pork ribs roasted at low temperature and marinated
in mustard, honey, garlic and parsley and baked in the oven
19,00€

DUROC PORK FILLET WITH LEMON AND BASIL
Duroc pork fillet cooked at low temperature
with lemon zest, butter, basil oil and grilled.
19,00€

FILLET OF STEAK
Traditional, grilled to your liking
30,00€

SHREDDED LAMB SHOULDER WITH DATE PUREE
Shredded low temperature roasted lamb shoulder
terrine with lamb bone demi-glace and rosemary butter,
sauteed vegetables and date puree
20,00€

BRAISED VEAL
Vacuum cooked for 5 hours in its juice
20,50€
FISH


TUNA TATAKI WITH TERIYAKI
Grilled single seared tuna loin with teriyaki sauce
19,00€

GRILLED CUTTLEFISH
Local cuttlefish, grilled with garlic and parsley
18,50€

JOHN DORY BROCHETTE WITH TERIYAKI
9 John dory brochettes marinated and roasted in teriyaki sauce,
garlic, parsley and chives with mashed potatoes
19,50€

COD CONFIT WITH ONIONS, DATES, RAISINS AND HONEY
Fillet of wild cod confit in virgin oil and baked au gratin with caramelized onions with honey, raisins and dates
23,00€
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
FOR KIDS

CHICKEN NUGGETS WITH CHIPS
7,50€
SPAGUETTI BOLOGNESE
7,50€
CHICKEN BREAST WITH CHIPS
7,50€
LOIN ESCALOPE WITH CHIPS
8,00€
FRIED EGGS WITH CHIPS
7,50€
FRENCH OMELETTE WITH CHIPS
7,50€
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
OUR DESSERTS


BERRIES WITH YOGHURT ICE CREAM
7,75€

BROWNIE WITH VANILLA ICE CREAM
7,50€
ALMOND CAKE WITH ALMOND ICE CREAM
7,75€
CARDINAL OF LLOSETA
08,00€
CHEESE PUDDING
07,50€
CHOCOLATE BOMB
7,95€
TIRAMISU MOUSSE
6,75€

CHOCO, COCO, CURRY
6,95€
HOMEMADE ICE CREAM
1 SCOOP 2,00€
1 SCOOP 3,75€
1 SCOOP 5,25€
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
RICE AND FIDEUA


PAELLA OR MIXED FIDEUA (NOODLES)
Chicken, pork, rabbit, cuttlefish, red prawn, crab legs
and mussels in a fish stock.
(p.p.p.) 18,50€

PAELLA OR BLIND FIDEUA (NOODLES)
Cuttlefish, monkfish, mussels, peeled prawns and mussels with fish fumet
(p.p.p.) 17,50€

PAELLA OR BLACK FIDEUA (NOODLES)
Cuttlefish with red pepper and squid ink in fish stock.
(p.p.p.) 17,50€

VEGAN PAELLA OR FIDEUA (NOODLE)
Courgette, aubergine, red pepper, green pepper, onion,
cauliflower, artichoke spinach and mushrooms in vegetable broth
(p.p.p.) 16,50€

BROTHY FISH RICE
Cuttlefish, monkfish, musola, red prawn, crab legs and mussels in fish stock
(p.p.p.) 18,50€
Minimum for 2 people. Price per person. On Sundays, holidays and important events it will be essential to book in advance. Paellas are served until 10’00 p.m.
OTHER RICE ON REQUEST
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
SOMETHING TO NIBBLE


BABY SQUID
Fried baby squid in flour in a basket
13,50€

SQUID A LA ANDALUZA
The best floured and fried squid in a basket.
17,50€

HOME MADE CROQUETTES 8 PIECES
Roast chicken
Mushrooms
Spinach with goat cheese and walnuts
13,00€

CAMEMBERT WITH RASPBERRY SAUCE
Breaded and fried camembert cubes with
a semi sweet raspberry sauce.
13,00€

GOLDEN COD
Shredded cod, seared with onion, garlic, chipples in scrambled egg.
14,95€

BROKEN EGGS AT LOW TEMPERATURE
Fried potatoes and green pepper with serrano ham,
3 eggs cooked at low temperature and a few drops of truffle.
17,00€

SIRLOIN 5 PEPPERS
Beef sirloin cubes sauteed over fire and seasoned with 5 sorts of peppers.
19,50€

STEAMED MUSSELS
Cooked with white wine and parsley
14,50€

MANGO AND TUNA TARTARE
With trout caviar and lemon mustard dressing
18,50€
SALADS


ROCKET WITH GOAT CHEESE AND BALSAMIC
Rocket, grilled goat cheese, balsamic cream, walnuts,
cherry tomatoes and black olives salad.
11,95€

GREEK WITH FETA AND TZATZIKI
Salad with tomato, cucumber, green pepper, red onion,
feta cheese, black olives, marjoram and tsatsikii
13,00€

SMOKED SALMON AND AVOCADO
Smoked salmon, avocado, capers, lemon,
coriander oil and soya beans salad
15,75€
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
PIZZAS

MARGARITA
Mozzarella and tomato
10,00€
PROSCIUTO
Mozzarella, tomato and boiled ham
11,00€
SALAMI
Mozzarella, tomato and salami
11,00€

TUNA
Mozzarella, tomato, onion and tuna fish
12,00€
SPINACH
Mozzarella, tomato, boiled ham and spinach.
11,50€
NAPOLITANA
Mozzarella, tomato, boiled ham and anchovies
12,00€
BOLOGNAISE
Mozzarella, bolognese sauce and mushrooms
12,00€
TROPICAL
Mozzarella, tomato, boiled ham and pineapple
11,50€
QUEEN
Mozzarella, tomato, boiled ham, bacon and egg
12,50€
VEGETAL
Mozzarella, tomato, spinach, onion, green pepper,
red pepper, artichokes and mushrooms
13,00€
4 CHEESES
Mozzarella, tomato, edam,
roquefort and goats’ cheese
13,00€
GAMBERONI
Mozzarella, tomato, garlic, onion and prawns
13,50€

CALZONE
Mozzarella, tomato, boiled ham, mushrooms,
onion and red peppe
14,50€
4 SEASONS
Mozzarella, tomato, boiled ham, tuna fish,
artichokes, mushrooms and red pepper
14,00€
ESPECIAL N°1
Mozzarella, tomato, serrano ham
and goats’ cheese.
14,00€
ESPECIAL Nº2
Mozzarella, tomato, serrano ham,
chicken and green pepper
15,00€
CAPRICHOSA
Mozzarella, tomato, boiled ham,
salami, mushrooms and anchovies
13,50€
HOUSE PIZZA
Mozzarella, creamed spinach and prawns.
15,00€
IBERICA
Mozzarella, tomato, rocket, serrano ham,
parmesan and Cherry tomato
15,00€
FRUTTI DI MARE
Mozzarella, tomato, squid, mussel,
prawns, green pepper and onion.
15,00€
PINSAS


SMOKED SALMON, ROCKET AND TOMATO PINZA
Romana base (focaccia) pinsa seasoned with garlic oil,
rocket, smoked salmon and cherry tomatoes.
18,00€

BEEF CARPACCIO PINSA
Romana base (focaccia) pinsa seasoned with
extra virgin olive oil, rocket, beef carpaccio, seasoned
with mustard, lemon, capers and parmesan
19,00€
If you have a food allergy or intolerance, please let the waiter know so we can offer you an alternative
Enjoy the sea and good food

BRAISED VEAL

PORK RIBS WITH MUSTARD AND HONEY

PAELLA OR MIXED FIDEUA (NOODLES)

SIRLOIN 5 PEPPERS

CAMEMBERT WITH RASPBERRY SAUCE

TUNA AND MANGO TARTAR

ROCKET WITH GOAT CHEESE AND BALSAMIC

BABY SQUID

CHURROS SATURDAYS AND SUNDAYS MORNINGS
Quality and innovation
At the restaurant El Puerto de Can Picafort we always try to offer our customers a good taste in their mouth. All our dishes are made with top quality products. We always try to innovate in each dish and give it that twist to surprise our guests.

Good food, good company and nice sea views.
Enjoy spectacular views of the bay either from our terrace or from the restaurant. Feel the sea breeze while you enjoy one of our paellas or a glass of wine.






From 1983
Our story begins in 1983 with Virginia and Antonio as the protagonists.
This young newly married couple decided to fulfil their dream by creating EL PUERTO RESTAURANT and running their own business.
They spent years of hard work and sacrifice, until in 2007 they decided to pass the baton.
Carlos and Adrián, two enthusiastic young men, accepted to take the helm of such a fascinating adventure.
Renewal, perseverance and sacrifice are the adjectives that best define these two ‘not so young’ men.
After 40 years since its opening, EL PUERTO RESTAURANT continues with the same enthusiasm and restlessness as on the first day, offering its customers the best of themselves.

Meet Can Picafort
Discover all that the village of Can Picafort has to offer. White sandy beaches, the natural park of Son Real, long walks through the pedestrian area and of course the weekly market of Can Picafort.